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  2. Char siu - Wikipedia

    en.wikipedia.org/wiki/Char_siu

    Char siu (Chinese: 叉燒; Cantonese Yale: chāsīu) is a Cantonese-style barbecued pork. [1] Originating in Guangdong, it is eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for cha siu bao or pineapple buns.

  3. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  4. Hainanese curry rice - Wikipedia

    en.wikipedia.org/wiki/Hainanese_curry_rice

    It was started by Hainanese living in Singapore, who were often employed by the British as well as the wealthy Peranakans (Straits-Chinese) as chefs in their homes. [2] Pork chop was adapted from British cuisine and the rest of the ingredients, such as curry chicken, babi pongteh and chap chye, were from Peranakan cuisine. These were adapted ...

  5. Twice-cooked pork - Wikipedia

    en.wikipedia.org/wiki/Twice-cooked_pork

    The pork is accompanied with stir-fried vegetables, most commonly garlic sprouts, but often baby leeks, cabbage, bell peppers, onions, or scallions. [1] The sauce may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ginger, chili bean paste, and sweet wheat paste. [2] [1] This dish is commonly associated with yan jian rou (Chinese ...

  6. Soy Glazed Pork with Blistered Asian Vegetables and Rice - AOL

    www.aol.com/food/recipes/soy-glazed-pork...

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  7. Curry mee - Wikipedia

    en.wikipedia.org/wiki/Curry_mee

    [4] [5] Potential toppings for curry mee include chicken, prawns, cuttlefish, cockles, boiled eggs, pieces of deep fried tofu puffs, fried foo chuk, green beans, bean sprouts and mint leaves. [4] [5] In Malaysia and Singapore, Chinese-style preparations often include pork products, such as fried lard croutons and cubes of pig blood curd.

  8. Laksa - Wikipedia

    en.wikipedia.org/wiki/Laksa

    "Laksa" is also an alternate name used for curry mee, a similar coconut soup noodle dish widely popular within the region which is sometimes known as curry laksa. [2] The most common toppings for the various versions of coconut soup laksa include eggs, deep-fried tofu, beansprouts, and herbs, with a spoonful of sambal chilli paste on the side ...

  9. Indian restaurant staff perform curry-inspired parody of ...

    www.aol.com/indian-restaurant-staff-perform...

    Bristol-based Indian restaurant Urban Tandoor have delighted fans once again, with another curry-inspired parody of a hit song. The eatery, which has amassed over 105,000 TikTok followers, made ...