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Marie Callender's is an American restaurant chain. [1] Its headquarters are in the Marie Callender's Corporate Support Center in Mission Viejo, Orange County, California. [2] As of April 2024, the company operates 24 locations in California, Idaho, Nevada, and Utah.
I'd buy Marie Callender's crust again, especially for a one-crust pie. Although it was the most expensive and the dough was tough to work with, I thought it had the best texture and flavor.
Marie Callender's Pumpkin Pie. Price: Varies by retailer. Why the Experts Love It: This pie tastes homemade, is the perfect texture, and is easy to upgrade to give it a special touch.
[5] [6] In May 2006, the parent company acquired Marie Callender's, a chain of casual dining restaurants also known for their freshly baked pies combining it with the Perkins chain, forming Perkins & Marie Callender's Inc. [7] Perkins alternative logo, 1983-2024. In June 2011, many restaurants were closed with no notice given to customers or staff.
Marie Callender's – frozen meals; The MAX – pizzeria-quality products for food service operators; Milwaukee's Pickles; Mrs. Butterworth's – pancake syrup and mixes; Mrs. Paul's – frozen seafood; Move Over Butter – margarine; Nalley – canned chili, condiments; Odom's Tennessee Pride – breakfast sausage; Open Pit – barbecue sauce
The Marie Callender's restaurant in Sherman Oaks closed just before Thanksgiving, when people wanted pies. It was the last Marie Callender's in the San Fernando Valley.
The company continued to make acquisitions and launch product lines throughout the 1990s, including Marie Callender's frozen product line in 1994 [19] and GoodMark Foods in 1998. [20] Also in 1998, ConAgra acquired several brands from RJR Nabisco , including Egg Beaters and Nabisco's table spread unit, which included margarines under the Parkay ...
After 40 years of service, the Marie Callender's flagship restaurant in the Miracle Mile area is closing Sunday.