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Original file (6,741 × 5,477 pixels, file size: 5.65 MB, MIME type: application/pdf) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Model food dishes in a restaurant in Japan Person looking at a model menu Old food models in front of a Sushi shop in Tokyo. In Japan, shokuhin sampuru (食品サンプル), taken from the English "sample", are widespread. In the late Edo period, in the 1800s, food sellers displayed a plate of real food each day in lieu of a written menu. [1]
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[[Category:Company templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Company templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
A multicourse meal or full-course dinner is a meal with multiple courses, typically served in the evening or late afternoon.Each course is planned with a particular size and genre that befits its place in the sequence, with broad variations based on locale and custom.
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