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The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.
Learn how to bake cauliflower with this simple recipe. This delicious side dish roasts fresh cauliflower with garlic and lemon juice before a finish of Parmesan cheese delivers tasty vegetables to your table.
Follow these steps for the best roasted cauliflower. Preheat the oven to 425°F. Wash and prep an average-sized cauliflower into evenly-sized small florets and drizzle them with three to four tablespoons olive oil (be generous!), then season with salt and pepper.
Try this roasted cauliflower recipe and be amazed at how flavorful this unassuming, produce section vegetable staple can be! All it takes is 30 minutes and some pantry staples, butter, parmesan, and parsley to turn it into a restaurant-worthy dish.
This oven roasted cauliflower recipe is tender, caramelized, and so easy! Make it with olive oil and simple seasonings, including variations.
Raw cauliflower transforms into golden, caramelized deliciousness in the oven. If you roast it with just olive oil, salt and pepper, it’s a tasty snack. This roasted cauliflower recipe is the perfect simple side dish for your fall and winter meals.
Roasting a cauliflower in the oven is foolproof thanks to Food Network Kitchen’s pro tips. Cut the cauliflower into evenly sized florets. Halve then quarter the head of cauliflower, then...