Search results
Results from the WOW.Com Content Network
This cauliflower soup recipe is the best! Roasted cauliflower makes it taste amazing, and a little butter (instead of cream) makes it luxuriously creamy. Recipe yields 4 bowls of soup.
How To Make My 4-Ingredient Roasted Cauliflower Soup For about 6 cups or 4 servings, you’ll need: 1 large head cauliflower (about 2 pounds), trimmed and cut into florets
Make this roasted garlic cauliflower soup for a cozy night inside—it’s super easy! Layered with spices and roasted cauliflower, this is comfort food at its finest without the high number of calories. Each serving is only 148 calories.
Heat oil in a large soup pot over medium heat. Add onion and sauté until translucent, about 5 minutes. Stir in roasted cauliflower and garlic. Pour in water, season with salt and pepper, and simmer until all vegetables are tender, about 30 minutes. Purée soup with an immersion blender until smooth. 459 home cooks made it!
This cauliflower soup with cumin, turmeric, paprika, fresh dill, and whole milk is a lighter flavor-rich approach to roasted cauliflower soup. No heavy cream needed.
Creamy roasted cauliflower soup packed with flavor from a whole head of roasted garlic. There’s no cream or flour involved in this easy cauliflower soup recipe, just blended cauliflower and savory melted cheddar cheese! Serve with croutons or toasted sourdough for the most comforting meal.
This easy Roasted Cauliflower Soup recipe will take the place as your go-to soup! It's creamy, flavorful, and so comforting on a chilly day.
This roasted cauliflower soup is smooth, silky, and filled with depth of flavor thanks to roasted cauliflower, golden-browned potatoes, and whole roasted garlic. With the addition of oat cream, each spoonful offers a rich, dairy-free creaminess, making it a truly satisfying experience without any heaviness.
Roast in the preheated oven until toasted and tender, about 30 minutes. Transfer roasted cauliflower to a pot; pour in chicken broth and water. Season with thyme and add bay leaf; bring to a boil. Cook over medium heat for 30 minutes. Remove and discard bay leaf.
Ingredients needed to create this excellent roasted cauliflower soup. Cauliflower – The rockstar of this recipe. Select a head of cauliflower that has no bruising. The leaves around are light green and tightly attached to the cauliflower itself. The bottom stump is free of mildew.