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8 cup mixed shredded red and green cabbage; 12 oz bag broccoli slaw mix; 1 / 2 cup shredded carrot; 1 / 2 cup thinly sliced scallions (about 4) 1 cup fat-free Greek yogurt; 1 / 2 cup mayonnaise; 2 ...
The most commonly prepared recipe for coleslaw is a recent innovation, owing to the invention of mayonnaise during the mid-18th century. According to The Joy of Cooking (1997), raw cabbage is the only entirely consistent ingredient in coleslaw; the type of cabbage, dressing, and added ingredients vary widely. Vinaigrette, mayonnaise, and sour ...
Cole Slaw. A classic side dish from Chick-fil-A’s early days, its cole slaw was loved for its creamy texture, crisp crunch, and subtle hint of mustard. ... (though, admittedly, its ¼ cup of ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
The Rachel sandwich is a variation which substitutes pastrami or turkey for the corned beef, and coleslaw for the sauerkraut. [15] [16] [17] In some parts of the United States, especially Michigan, this turkey variant is known as a "Georgia Reuben" or "California Reuben", and it may also call for barbecue sauce or French dressing instead of Russian dressing.
Make it 2,000 calories: Add 1 cup low-fat plain kefir to breakfast and 1 medium apple to evening snack. Day 4 ... Keep dressing on the side until just before serving. Daily Totals: 1,788 calories, ...
Chili, cole slaw, onions Carolina style refers to an established set of condiments for hot dogs and hamburgers , originating in the Coastal Plain and Piedmont regions of North Carolina and South Carolina .
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