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A small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes and/or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer or any of the combination thereof, sometimes with a ...
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MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining ...
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A wrap is a culinary dish made with a soft flatbread rolled around a filling. The usual flatbreads are wheat tortillas , lavash , or pita ; the filling may include cold sliced meat, poultry, or fish, shredded lettuce , diced tomato or pico de gallo , guacamole , sauteed mushrooms , bacon , grilled onions , cheese , and a sauce , such as ranch ...
Fatteh – meat soup on cooked rice with crisp flatbread with garlic sauce [42] Ful medames – bean stew [43] [44] Hawawshi – pita bread stuffed with flavored meat [45] Kushari – casserole of rice, macaroni, and vegetables [46] Macarona béchamel – baked pasta dish with ground meat and béchamel sauce [47] Sahlab – winter beverage from ...
Juicy beef tenderloin, button mushrooms and a decadent sour cream-Dijon cream sauce make this a cold-weather mainstay in my book. Bring on the fresh dill and delicate pappardelle. Bring on the ...
Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil.