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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Be sure to make this Thanksgiving the best one ever with these 53 classic Thanksgiving recipes. ... Garlic-Parmesan Roasted Carrots. This recipe ... Get the Roasted Garlic Mashed Potatoes recipe.

  3. Ina Garten answers viewers’ last-minute Thanksgiving questions

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    “If you’re making mashed potatoes, start with premade mashed potatoes and make Parmesan mashed potatoes. It’s really simple: You add your own sour cream Parmesan and butter, and finish with ...

  4. Recipe: Creamy No-Fail Make-Ahead Mashed Potatoes - AOL

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    Creamy No-Fail Make-Ahead Mashed Potatoes. By Ann Taylor Pittman . Active Time: 10 mins. Total Time: 1 hr. Yield: 12 servings. Ingredients: 4 pounds russet potatoes (5 large potatoes)

  5. 101 Best Thanksgiving Side Dishes to Transform Your Holiday

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    These mashed potatoes are flavored with nutty, indulgent brown butter, rosemary and salty Parmesan. Get this recipe: Brown Butter Parmesan Mashed Potatoes Melting Sweet Potatoes

  6. 5 Chef Tricks for the Best Mashed Potatoes (and How to Fix ...

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    Mashed potatoes hold the entire Thanksgiving feast together. ... Related: 17 Creamy, Buttery Mashed Potato Recipes for a Side That Steals the Show. Use the right potato

  7. Roasted Garlic Mashed Potatoes Recipe - AOL

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    Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

  8. 10 Thanksgiving Dishes You'd Only Know If You Grew Up ... - AOL

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    Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.

  9. Don't make boring mashed potatoes this Thanksgiving. Follow ...

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    In 1747, what’s believed to be the first-ever recipe for mashed potatoes appeared in the culinary classic, The Art of Cookery by the English author Hannah Glasse. And we’ve been mashing our ...