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The typical Manhattan consists of two parts rye whiskey, one part sweet vermouth, bitters, and a cherry. It’s stirred—not shaken—and strained. It’s stirred—not shaken—and strained. But ...
Black Manhattan – replaces vermouth with Averna amaro, add one dash orange bitters (in addition to one dash Angostura bitters). Created in 2005 at San Francisco bar Bourbon & Branch by bartender Todd Smith. [17] [18] Blonde Manhattan – made with 2 oz moonshine, 1 oz sweet vermouth, 0.5 oz orange liqueur, and 3 dashes of orange bitters. [19]
Bourbon lift (bourbon, coffee liqueur, orgeat, heavy cream, club soda) [14] Old Fashioned (bourbon or rye whiskey, sugar, Angostura bitters) [15] Manhattan (bourbon or rye whiskey, sweet vermouth, Angostura bitters) [16] Scofflaw (bourbon or rye whiskey, dry vermouth, lemon juice, grenadine, orange bitters) [17]
Bourbon peach smash (bourbon, brown sugar simple syrup, peach, mint leaves, ginger beer or seltzer) [40] Bourbon strawberry smash (bourbon, strawberries, simple syrup, lemon juice, mint leaves, club soda) [41] Cranberry smash (vodka or bourbon, cranberries, mint leaves, lime, brown sugar, ginger ale) [42]
In a bar, you can either go with a straight pour, add some ice or a little water to open it up. Or go for a classic cocktail that elevates the bourbon with a bit of citrus or a cherry.
Jeannie Mai. Eric McCandless/ABC Feeling festive! Jeannie Mai Jenkins’ Spiced Manhattan brings just the kick to any holiday gathering — without an unpleasant hangover the following morning.
A mojito Bellini Made with Prosecco and peach purée or nectar. Black Russian Made with vodka and coffee liqueur. Bloody Mary Made with vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice, and celery salt.
Whiskey Sour – 2 parts bourbon, 1 part citrus , 1 part sweet syrup. You can also make a summery peach mash as your sweetener instead of simple syrup by adding a 1 cup peaches (peeling and ...
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