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On February 15, 2019, their official website with a copyright date of 2009 states, "All Todai USA locations are close for renovation. We plan to reopen in December 2017." As of 2020 there are no Todai branded restaurants in the United States but instead many locations have rebranded to Makino, 100s Seafood Buffet and Haiku.
Roberto 'Rob' Katindig outside his Central Market stand Nama Sushi. In 2003, he was a sushi helper at Morimoto, the acclaimed Michelin-starred sushi restaurant owned by famous Japanese chef ...
At any given time, you'll have about 500 items to choose from, plus about 15 daily chef's specials; copious seafood options include crab legs, oysters, shrimp, scallops, mussels and seafood laksa.
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Yamaimo – vague name that can denote either Dioscorea spp. (Japanese yam or Chinese yam) below. The root is often grated into a sort of starchy puree. The correct way is to grate the yam against the grains of the suribachi. Also the tubercle (mukago) used whole. Yamanoimo or jinenjo (Dioscorea japonica) – considered the true Japanese yam.
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Japanese cuisine is heavily dependent on seafood products. About 45 kilograms of seafood are consumed per capita annually in Japan, more than most other developed countries. [141] An aspect of environmental concern is Japanese appetite for seafood, which could contribute to the depletion of natural ocean resources.