Search results
Results from the WOW.Com Content Network
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
A History of Vodka (Russian: «История водки», Romanized: Istoriya vodki) is an academic monograph by William Pokhlyobkin, which was awarded the Langhe Ceretto Prize. Although the work had been finished in 1979, it was published just before the dissolution of the Soviet Union .
Egyptian brewing began in the city of Hierakonpolis around 3400 BC; its ruins contain the remains of the world's oldest brewery, which was capable of producing up to three hundred gallons (1,136 liters) per day of beer. [8] Symbolic of this is the fact that while many gods were local or familial, Osiris was worshiped throughout the entire ...
Smirnoff (/ ˈ s m ɪər n ɒ f /; Russian: [smʲɪrˈnof]) is a brand of vodka owned and produced by the British company Diageo.The Smirnoff brand began with a vodka distillery founded in Moscow by Pyotr Arsenievich Smirnov (1831–1898), but its modern incarnation traces back to the 1930s, by American liquor distributor Heublein. [1]
For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker). Brandy, gin, mezcal, rum, tequila, vodka, whisky (or wiskey), baijiu, shōchū and soju are examples of distilled ...
At Tito’s the dedication to service starts from the bottom up — the people of the company choose who they want to give back to and what unique charities and causes make their hearts sing ...
This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Societies and cultures around the world have made use of intoxicating substances, with alcohol as the most popular, featured in temple rituals for ~2,000 years. In Mesopotamia , the world's oldest known recipe for beer-making can be traced back to 3200 BC, with related pictographs dated to 4000 BC. [ 5 ]