Search results
Results from the WOW.Com Content Network
On the top floor there is a restaurant and bar named twenty-one. [3] The restaurant offers panoramic views of the city as far as the Palatinate Forest. Also seen are many of the landmarks of the city, such as the Fritz-Walter-Stadium and the several massive cathedrals dotted around Downtown Kaiserslautern. Very near city hall also is the K-Town ...
Throughout Germany German pastry consisting of sliced apples Bratkartoffeln: Throughout Germany Fried potato slices, often with diced bacon or onions Bratwurst: Throughout Germany Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst. Currywurst: Berlin, Rhine-Ruhr
Kaiserslautern (German pronunciation: [ˌkaɪzɐsˈlaʊtɐn] ⓘ; Palatinate German: Lautre) is a town in southwest Germany, located in the state of Rhineland-Palatinate at the edge of the Palatinate Forest. The historic centre dates to the 9th century.
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Restaurants in Germany (4 C, 40 P) S. German sandwiches (7 P) German sauces (3 P) German sausages ...
The Michelin Guide of 2015 awarded a three-star ranking (the highest designation) to 11 restaurants in Germany, while 38 more received two-star rankings and 233 one-star rankings. [2] As of November 2017 [update] , Germany had the fourth-highest number of Michelin three-star restaurants in the world, after Japan , France , and the United States .
U.S. applications for unemployment benefits jumped to their highest level in two months last week but remain low relative to historical standards. Jobless claim applications climbed by 17,000 to ...
Old Navy's Break a Sweat Sale has activewear from $2 — shop our top picks here
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat [1] and Knödel dishes, and often uses flour. Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2]