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I am looking at making this marinade for chicken 1/4 cup Dijon mustard 2 tablespoons fresh lemon juice 1 1/2 teaspoons Worcestershire sauce 1/2 teaspoon dried tarragon 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves I do not have any tarragon and live 30min from a grocery...
What can I substitute for Tarragon? Thread starter Entertain4Fun; Start date Feb 16, ...
SWEET ONION PRESERVES 1/2 cup Extra-virgin olive oil 3 lb Sweet onion, peeled and thinly sliced 3/4 cup Light brown sugar, packed 2/3 cup Tarragon white wine vinegar 1 c Dry white wine 1/4 cup Tarragon leaves, fresh, minced 1 t sp Freshly ground white pepper Warm oil in non-reactive pan over...
Tarragon is wonderful in any kind of sandwich salad. Tuna, egg, and chicken. Sage as said before is what makes Thanksgiving stuffing taste right. Like Andy said don't overdo. I love to make tea with fresh herbs. Basil is particularly delicious. Did you plant some Thyme? Fresh is delicious in chicken broth.
2 tablespoons of chopped tarragon vodka trout roe Note: fish can be exchanged, for example for perch and pike. Other substitutions should be also fine, provided that you use white, small fish. Note: instead of fine barley kasha, you can use semolina, or other coarsely ground wheat/barley product. Clean and fillet the snapper and reserve the ...
I am after a recipe for Homemade Mushroom Soup - DH and I both love mushies and I have quite a few in the fridge so I thought I would make a soup for dinner since its STILL RAINING and cold here - but I no complain.:chef:
here's one I got a while ago on FoodNetwork that we like Baked Tarragon Chicken Thompson Recipe courtesy Gourmet Magazine Cook Time: 30 minutes Yield: 8 servings 1 cup creme fraiche (or sour cream) 1/2 cup dry Sherry (left-over white wine works :wink: ) 1/4 cup Dijon mustard 4 teaspoons...
We found this to be an acceptable substitute. Sure, it isn't Hollandaise, but for those who can't have the real thing, this isn't bad at all! 1 egg yolk 3/4 c. plain low fat yogurt 2 tbsp. fresh lemon juice 1/4 tsp. salt 1/8 tsp. dry mustard Beat egg yolk slightly in a heavy saucepan with 1/4 cup yogurt, lemon juice, salt, and mustard.
This is for GB, and anyone else who feels a little intimadated by using puff pastry. A few simple rules, and you will 'own' it!
Since the recipe calls for spinach that is steamed, then chopped, I would substitute 2 (10 oz.) boxes of frozen chopped spinach for a pan of lasagna. Thaw first and squeeze out the water, as mentioned.