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Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and is cultivated for culinary and medicinal purposes.
Tarragon: Aromatic herb used to flavor vinegar, dressings, breads. Great with potatoes! Thyme, ground: Great for Greek & Italian cooking, use ground for sauces & soups.
A living tradition, such as cooking, is always subject to variation and re-creation. For example, in his memoirs, the late Pierre Franey, former chef at Le Pavillon and long-time New York Times columnist, vividly recalled his trepidation when as a teenaged apprentice chef, he was ordered to prepare a simple "omelette aux fines herbes—three eggs, chervil, parsley, tarragon, chives—the first ...
A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Epic Tarragon Roast Chicken by Julius Roberts. ... “The fat from the mayo helps keep the chicken moist while all the spices penetrate into the wings,” says recipe developer Joe Sasto.
Dried tarragon has a more muted flavor than fresh, providing a mellow flavor that complements the other ingredients beautifully. Instant brown rice is a massive timesaver. View Recipe. Marry Me ...
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