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Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, vegetables or paneer can be substituted for the meat or seafood. [ 1 ]
For dessert, choose from options like mango sticky rice (rice, mango and coconut milk) and khanom buang (Thai crepes). Rice is one of the key ingredients in many Thai dishes, so finding it in a ...
Drain the rice and add it to the boiling water along with the butter and mint. Bring to a boil, cover, and put it in the oven. Bake for 20 minutes. When the rice has been in the oven for about 10 minutes, heat some oil in a sauté pan and add the remainder of the ginger paste along with the remaining bay leaf.
Bami mu daeng – egg noodles with Thai-style char siu. Kuaitiao rat na – wide rice noodles covered in a gravy, with beef, pork, chicken, shrimp, or seafood. Kuaitiao ruea – also known as boat noodles in English, it is a rice noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd ...
Usually wide rice noodles fried with chicken or pork, and soy sauce. Phat Thai: ผัดไทย Pad Thai noodles Stir fried medium size rice noodles (sen lek) with fish sauce, sugar, lime juice or tamarind pulp, ground peanuts, egg, bean sprouts, and Chinese chives (kuichai), combined with shrimp. Phat wun sen ผัดวุ้นเส้น
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A northern Thai dish of rice that is mixed with pork blood and steamed inside a banana leaf. It is served with cucumber, onions and fried, dried chillies. Khao kha mu Thailand: Originally a Thai Chinese dish, it is rice served with sliced pork leg that has been stewed in soy sauce and spices Khao khluk kapi: Thailand
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