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The fresh meat sold for up to 15,000 yen ($140) per kilogram (2.2 pounds), several times higher than the prices paid for Antarctic minkes, at a wholesale market in Sendai, one of several cities on ...
Whales have been hunted for meat in Japan since before 800 AD. After World War II, due to damage to Japan's infrastructure, whale meat became an important source of proteins. [22] [23] [24] In modern-day Japan, two cuts of whale meat are usually created: the belly meat and the tail meat. In the early 19th century, 70 different cuts were known. [22]
Japanese research vessels refer to the harvested whale meat as incidental byproducts resulting from lethal study. In 2006, 5,560 tons of whale meat was sold for consumption. [9] In modern-day Japan, two cuts of whale meat are usually distinguished: the belly meat and the tail or fluke meat.
In modern Japan, two cuts of whale meat are usually distinguished: the belly meat and the more valued tail or fluke meat. Fluke meat can sell for $200 per kilogram, three times the price of belly meat. [27] Fin whales are particularly desired because they are thought to yield the best quality fluke meat. [28]
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Pilot whale meat (bottom), blubber (middle) and dried fish (left) with potatoes, Faroe Islands. For thousands of years, indigenous peoples of the Arctic have depended on whale meat and seal meat. The meat is harvested from legal, non-commercial hunts that occur twice a year in the spring and autumn. The meat is stored and eaten throughout the ...
Now, sperm whales are protected under the Marine Mammal Protection Act. So, in order to sell the animal's tooth, it must be over 100 years old, and the owner has to know where it's been since the ...
Factors influencing the price of meat include supply and demand, subsidies, [2] hidden costs, [3] taxes, quotas or non-material costs ("moral cost") of meat production.Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding).