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In other words, for an object floating on a liquid surface (like a boat) or floating submerged in a fluid (like a submarine in water or dirigible in air) the weight of the displaced liquid equals the weight of the object. Thus, only in the special case of floating does the buoyant force acting on an object equal the objects weight.
The increase in weight is equal to the amount of liquid displaced by the object, which is the same as the volume of the suspended object times the density of the liquid. [ 1 ] The concept of Archimedes' principle is that an object immersed in a fluid is buoyed up by a force equal to the weight of the fluid displaced by the object. [ 2 ]
z is the elevation in meters, R is the specific gas constant = 287.053 J/(kg K) T is the absolute temperature in kelvins = 288.15 K at sea level, g is the acceleration due to gravity = 9.806 65 m/s 2 at sea level, P is the pressure at a given point at elevation z in Pascals, and; P 0 is pressure at the reference point = 101,325 Pa at sea level.
The contact angle is defined as the angle formed by the intersection of the liquid-solid interface and the liquid–vapour interface. [2] The size of the angle quantifies the wettability of liquid, i.e., the interaction between the liquid and solid surface. A contact angle of = can be considered, perfect wetting.
"The majority of the adult body is water, up to 60% of your weight," says Schnoll-Sussman, adding that the average person's weight can fluctuate one to five pounds per day due to water.
Pascal's law (also Pascal's principle [1] [2] [3] or the principle of transmission of fluid-pressure) is a principle in fluid mechanics given by Blaise Pascal that states that a pressure change at any point in a confined incompressible fluid is transmitted throughout the fluid such that the same change occurs everywhere. [4]
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To calculate the weight of the displaced water, it is necessary to know its density. Seawater (1,025 kg/m 3) is more dense than fresh water (1,000 kg/m 3); [5] so a ship will ride higher in salt water than in fresh. The density of water also varies with temperature.