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  2. Augochlora pura - Wikipedia

    en.wikipedia.org/wiki/Augochlora_pura

    Over most of the range of the species, their entire bodies are a shiny, bright green, in contrast to many Lasioglossum species such as L. zephyrus, which are a dull metallic green. [5] Male Augochlora pura tend to have darker mandibles and may be slightly more bluish than females, but otherwise, males and females are similar. [ 6 ]

  3. Setaria viridis - Wikipedia

    en.wikipedia.org/wiki/Setaria_viridis

    Setaria viridis is a species of grass known by many common names, including green foxtail, [1] green bristlegrass, [1] and wild foxtail millet. [1] It is sometimes considered a subspecies of Setaria italica. [1] It is native to Eurasia, but it is known on most continents as an introduced species and is closely related to Setaria faberi, a ...

  4. Cladophora - Wikipedia

    en.wikipedia.org/wiki/Cladophora

    Cladophora is a green macroalgae alga classified within the Chlorophyta division. Cladophora has over 183 species within its genus that are very hard to tell apart and classify, mainly because of the great variation in their appearances, which is affected by habitat, age and environmental conditions.

  5. Ulva intestinalis - Wikipedia

    en.wikipedia.org/wiki/Ulva_intestinalis

    Ulva intestinalis is a green alga in the family Ulvaceae, known by the common names sea lettuce, green bait weed, gutweed, [1] and grass kelp. [2] Until they were reclassified by genetic work completed in the early 2000s, the tubular members of the sea lettuce genus Ulva were placed in the genus Enteromorpha .

  6. Mollugo verticillata - Wikipedia

    en.wikipedia.org/wiki/Mollugo_verticillata

    Mollugo verticillata, [4] the green carpetweed [5] (also known as Indian chickweed [6]), is a rapidly spreading annual plant from tropical America. In eastern North America , it is a common weed growing in disturbed areas.

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  9. Smell of freshly cut grass - Wikipedia

    en.wikipedia.org/wiki/Smell_of_freshly_cut_grass

    These green leaf volatiles (GLVs) are a combination of alcohols, aldehydes, and esters. The oxygenated hydrocarbons cause a "green" odour. [1] The smell of freshly cut grass is evident immediately after mechanical damage, such as that done by mowing the lawn. The main compound responsible for the smell of freshly cut grass is cis-3-hexenal.