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  2. 25 Best Dessert Recipes For People With Diabetes, According ...

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    Enjoy Ted Lasso's famous biscuits, with a diabetes-friendly plot twist. Dr. Mohr recommends replacing half of the white flour with almond flour to boost the cookies' fiber and protein.

  3. Woman Shares Simple DIY Treat Recipe for Dogs With ... - AOL

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    Make sure your bone broth doesn't have garlic, onion, etc. in it." Z Cattle replied, "This one is made for dogs." I thought it was a good reminder since garlic and onions are dangerous for dogs to ...

  4. Vegetarian and vegan dog diet - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_dog_diet

    Vegan dog food may incorporate the use of fruits, vegetables, cereals, legumes including soya, nuts, vegetable oils, as well as any other non-animal based foods. [2] The omnivorous domestic dog was originally primarily carnivore but has evolved to metabolize carbohydrates, fat, and fiber and remain healthy on a diet lower in protein. A ...

  5. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    The clear gelatin base is prepared using gelatin, water, sugar, citric acid and food flavoring. When the clear gelatin base sets, colorful shapes are injected using a syringe. The injected material usually consists of a sweetener (most commonly sugar), some type of edible liquid (milk, cream, water, etc.), food coloring and a thickening agent ...

  6. Fondant icing - Wikipedia

    en.wikipedia.org/wiki/Fondant_icing

    Sugar paste Sugar paste, also called gum paste, is similar to rolled fondant, but hardens completely—and therefore is used for bigger cake decorations, such as bride and groom figures, bigger flowers, etc. Sugar paste is made mainly of egg whites, powdered sugar, and shortening. Tylose can be added to make gum paste more pliable for detailed ...

  7. Double Rose and Rosé Gelatin with Fresh Raspberries

    www.aol.com/food/recipes/double-rose-and-rose...

    Put the rosé wine, superfine sugar, and water into a saucepan, bring to a boil, reduce the heat and simmer for 5 minutes. (The sugar will dissolve before boiling, but to get a really sparkling ...

  8. Double Rose and Rosé Gelatin with Fresh Raspberries

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  9. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist.