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American law schools and legal scholars first recognized agricultural law as a discipline in the 1940s when law schools at Yale, Harvard, Texas, and Iowa explored and initiated agricultural law courses. [3] These early efforts were short-lived, however, and agricultural law as a distinct discipline did not resurface for three decades.
The Agricultural Law Update Newsletters contain useful and timely articles on a variety of agricultural topics ranging from conservation programs to taxation issues. In addition, the newsletters cover recent cases and laws that affect the nation's agricultural community and the attorneys and policymakers who represent them.
In 1996, the U.S. agricultural policy reform started with the Federal Agriculture Improvement and Reform Act of 1996 (1996 Act) that the agricultural market should be determined by the free market competition that the government canceled agricultural subsidies and required farmers to enroll in the Crop Insurance Program. [15] The U.S ...
Introduced as part of the Agricultural Act of 2008, the 2014 Farm Act repealed the Direct and Counter-Cyclical Program (DCP) and the Average Crop Revenue Election (ACRE) programs. [35] In their place, it introduced new commodity programs, including the Price Loss Coverage (PLC) program and the Agriculture Risk Coverage (ARC) program. These ...
The American Agricultural Law Association (AALA) is a professional organization focusing on the legal needs of the agricultural community in the United States. The association was founded in 1980. The association was founded in 1980.
The 2018 farm bill or Agriculture Improvement Act of 2018 is an enacted United States farm bill that reauthorized $867 billion for many expenditures approved in the prior farm bill (the Agricultural Act of 2014). The bill was passed by the Senate and House on December 11 and 12, 2018, respectively.
The Agricultural Act of 2014 [1] (also known as the 2014 U.S. Farm Bill, formerly the Federal Agriculture Reform and Risk Management Act of 2013) is an act of Congress that authorizes nutrition and agriculture programs in the United States for the years of 2014–2018. [2] The bill authorizes $956 billion in spending over the next ten years. [3]
The Food, Conservation, and Energy Act of 2008 (Pub. L. 110–246 (text), H.R. 6124, 122 Stat. 1651, enacted June 18, 2008, also known as the 2008 U.S. Farm Bill) was a $288 billion, five-year agricultural policy bill that was passed into law by the United States Congress on June 18, 2008.