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A map of the Indian subcontinent, depicting the republics of Bangladesh, India, and Pakistan from which Desis originate [1]. Desi [a] (/ ˈ d eɪ s i / or / ˈ d ɛ s i / [2] DAY-see or DESS-ee; Hindustani: देसी (), دیسی (Perso-Arabic), Hindustani:) [b] also Deshi, is a loose term used to describe the peoples, cultures, and products of the Indian subcontinent and their diaspora, [4 ...
A Desi pub is a British pub owned or managed by a landlord of Indian origin. Desi pubs generally serve Punjabi food while maintaining traditional British pub elements, such as ale and pub games. Desi pubs originated during the 1960s following widespread migration from the Indian subcontinent to the UK.
Indian cuisine is characterized by its sophisticated and subtle use of many Indian spices. There is also the widespread practice of vegetarianism across its society although, overall a minority. Indian cuisine is one of the world's most diverse cuisines, each family of this cuisine is characterized by a wide assortment of dishes and cooking ...
The Indian diaspora was estimated in 2012 to have assets worth $1 trillion, [227] [228] equalling nearly 50 percent of India's GDP at the time. The income of the Indian diaspora is estimated at $400 billion a year. [229] The Indian diaspora has a significant impact on the globalisation of economy of India, especially in the following areas:
The term desi comes from the Hindi word देश (deś, lit. ' homeland '). The word has its origin in Sanskrit, deśa, and is pronounced desh in the Bengali language. Desi means 'of the homeland' and is generally used by diasporas of India, Pakistan and Bangladesh. The phrase is not frequently used in South Asia and not seen as a set identity ...
Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.
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Indian cuisine is very popular in Southeast Asia, due to the strong Hindu and Buddhist cultural influence in the region. Indian cuisine has had considerable influence on Malaysian cooking styles [5] and also enjoys popularity in Singapore. [245] [246] There are numerous North and South Indian restaurants in Singapore, mostly in Little India.