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  2. Every Home Baker Should Know How to Soften Butter Quickly - AOL

    www.aol.com/tricks-softening-butter-actually...

    Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.

  3. How to Soften Butter Quickly (Because Oops, You Forgot to ...

    www.aol.com/lifestyle/soften-butter-quickly...

    Cut to: It’s two hours before the party and you’re scrambling in the kitchen because the recipe calls for a stick of butter “at room temperature,” and you forgot to take said butter out of ...

  4. How to Soften Butter Quickly - AOL

    www.aol.com/lifestyle/soften-butter-quickly...

    The Taste of Home Test Kitchen teaches you how to soften butter quickly. We share three easy methods, plus a cheater's strategy. The post How to Soften Butter Quickly appeared first on Taste of Home.

  5. Garlic butter - Wikipedia

    en.wikipedia.org/wiki/Garlic_butter

    Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

  6. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

  7. French butter dish - Wikipedia

    en.wikipedia.org/wiki/French_butter_dish

    A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.

  8. The Secret Trick to Better Croutons - AOL

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  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes.

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