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2. Every Home Baker Should Know How to Soften Butter Quickly - AOL

   www.aol.com/tricks-softening-butter-actually...

   Softened butter is somewhere in between cold butter and melted butter. It’s the ideal temperature for creaming with sugar and it’ll whip up nicely for any type of frosting or batter.

3. How to Soften Butter Quickly (Because Oops, You Forgot to ...

   www.aol.com/lifestyle/soften-butter-quickly...

   Cut to: It’s two hours before the party and you’re scrambling in the kitchen because the recipe calls for a stick of butter “at room temperature,” and you forgot to take said butter out of ...

4. How to Soften Butter Quickly - AOL

   www.aol.com/lifestyle/soften-butter-quickly...

   The post How to Soften Butter Quickly appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ...

5. Garlic sauce - Wikipedia

   en.wikipedia.org/wiki/Garlic_sauce

   Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend it via emulsion, such as oil, butter or ...

6. Crouton - Wikipedia

   en.wikipedia.org/wiki/Crouton

   Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.

7. Garlic butter - Wikipedia

   en.wikipedia.org/wiki/Garlic_butter

   Garlic butter, also known as beurre à la bourguignonne, is a compound butter used as a flavoring for many dishes or as a condiment. [1] It is composed of butter and garlic mixed into a paste. The ingredients are blended and typically chilled before use.

8. This Viral Video Shows You a Trick to Soften Butter in Minutes

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9. Outline of food preparation - Wikipedia

   en.wikipedia.org/wiki/Outline_of_food_preparation

   Basting – the continued application of a liquid marinade or sauce during dry-heat cooking, usually when roasting meat. Boiling – the rapid vaporization of a liquid , which occurs when a liquid is heated to its boiling point , the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the ...