enow.com Web Search

  1. Ads

    related to: gravity calculator brewing supplies
    • Fermentation Equipment

      Everything You Need to Ferment

      Beer, Wine, Kombucha, Kimchi & More

    • Brew Kettles

      Perfect The First Step of Brewing

      Stainless Steel. Beginner or Expert

Search results

  1. Results from the WOW.Com Content Network
  2. Gravity (alcoholic beverage) - Wikipedia

    en.wikipedia.org/wiki/Gravity_(alcoholic_beverage)

    For example, for a typical strength beer, original gravity (abbreviated OG) could be 1.050 and FG could be 1.010. Several different scales have been used for measuring the original gravity. For historical reasons, the brewing industry largely uses the Plato scale (°P), which is essentially the same as the Brix scale

  3. Beer measurement - Wikipedia

    en.wikipedia.org/wiki/Beer_measurement

    A basic formula [4] to calculate beer strength based on the difference between the original and final SG is: A B V = 131.25 ( O G − F G ) {\displaystyle ABV=131.25(OG-FG)} The formula below [ 5 ] is an alternate equation which provides more accurate estimates at higher alcohol percentages (it is typically used for beers above 6 or 7%).

  4. Relative density - Wikipedia

    en.wikipedia.org/wiki/Relative_density

    In British brewing practice, the specific gravity, as specified above, is multiplied by 1000. [4] Specific gravity is commonly used in industry as a simple means of obtaining information about the concentration of solutions of various materials such as brines, must weight (syrups, juices, honeys, brewers wort, must, etc.) and acids.

  5. Attenuation (brewing) - Wikipedia

    en.wikipedia.org/wiki/Attenuation_(brewing)

    Attenuation can be quantified by comparing the specific gravity — the density of a solution, relative to pure water — of the extract before and after fermentation, quantities termed the original and final gravities. Specific gravity can be measured by buoyancy, with a hydrometer. The higher the specific gravity of a solution, the higher the ...

  6. Refractometer - Wikipedia

    en.wikipedia.org/wiki/Refractometer

    In homebrewing, a brewing refractometer is used to measure the specific gravity before fermentation to determine the amount of fermentable sugars which will potentially be converted to alcohol. Brix refractometers are often used by hobbyists for making preserves including jams, marmalades and honey.

  7. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Hydrometer - Wikipedia

    en.wikipedia.org/wiki/Hydrometer

    API gravity, universally used worldwide by the petroleum industry. Baumé scale, formerly used in industrial chemistry and pharmacology; Brix scale, primarily used in fruit juice, wine making and the sugar industry; Oechsle scale, used for measuring the density of grape must; Plato scale, primarily used in brewing

  9. Specific weight - Wikipedia

    en.wikipedia.org/wiki/Specific_weight

    The specific weight, also known as the unit weight (symbol γ, the Greek letter gamma), is a volume-specific quantity defined as the weight W divided by the volume V of a material: = / Equivalently, it may also be formulated as the product of density, ρ, and gravity acceleration, g: = Its unit of measurement in the International System of Units (SI) is newton per cubic metre (N/m 3), with ...

  1. Ads

    related to: gravity calculator brewing supplies