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We tested 32 models to determine the best ice cream makers for home cooks, including popular brand picks like Cuisinart, Ninja, and Breville.
When you have an ice cream maker at home, you can fine-tune ingredients to fit any dietary restrictions or flavor preferences. (We test these machines with non-dairy recipes, too.)
In search of the best ice cream makers, we tested 15 of them, looking for which ones made the smoothest-textured ice cream, frozen yogurt, and sorbet. We included both canister ice cream makers—which require you to freeze the bowl before churning—and self-freezing models.
We tested 20 of the best ice cream makers and evaluated them on design, performance, taste, and ease of use. Our favorites include manual freezer bowls and compressor machines that make creamy frozen desserts like gelato, sorbet, and more at home.
We purchased seven top-rated ice cream makers according to various online sites, reviews and bestseller rankings. We tested automatic ice cream makers, including compression, frozen...
No frozen dessert tastes better than one you froze yourself. We tested the top ice cream makers to find which ones would make the best treats in your kitchen.
Our Test Kitchen put the most popular home ice cream makers to the test. When it comes to adding a new appliance to your kitchen, space is always a concern. If you want an ice cream maker with a small footprint, try the Cuisinart Automatic Ice Cream Maker.
To find the best ice cream makers, I tested eight top-rated options from popular brands like Cuisinart, Breville, Lello and more over the course of a year. Here are my top picks.
Whether you want to make sure you always have frozen treats on hand to cool off on a hot day or want to experiment with flavors and make your own homemade ice cream, an ice cream maker...
We tested 20 different ice cream makers to find the best models for every budget and ice cream style. Using the same bases and cookie mix-ins for all the contenders, we made multiple batches of ice cream, testing them both immediately, after two hours in the freezer, and after sitting overnight.