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Tamales and beans are a common food that the Tarahumara carry with them on travels. Wheat and fruits were introduced by missionaries and are a minor source of nutrition. The fruits grown by the Tarahumara include apples, apricots, figs, and oranges. The Tarahumaras also eat meat, but this constitutes less than 5% of their diet.
Along with chia, pinole is a staple food of Rarámuri (Tarahumara) people, [4] [5] an indigenous people of the Copper Canyon of Mexico. The name Rarámuri means "footrunners". [6]
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
The enslavement of millions of Indigenous people in the Americas is a neglected chapter in U.S. history. Two projects aim to bring it to light.
The Rarámuri Criollo is a landrace biotype of Criollo cattle indigenous to the Sierra Tarahumara region of the Copper Canyon, Mexico. [1] [2] In 2005 a small group was introduced to the Jornada Experimental Range (JER) in New Mexico, in the United States for scientific study. [1] [3]
Salvia tiliifolia (lindenleaf sage or Tarahumara chia) is a vigorous, herbaceous annual in the family Lamiaceae that is native to Central America.As a pioneer of abused areas, the plant has spread in modern times into: South America, as far south as Peru and Bolivia; the southwestern regions of the United States, including the states Texas and Arizona; Africa, including South Africa and ...
The diversity of Muslims in the United States is vast, and so is the breadth of the Muslim American experience. Relaying short anecdotes representative of their everyday lives, nine Muslim Americans demonstrate both the adversities and blessings of Muslim American life.
Quercus tarahumara (also called Tarahumara oak) is a species of tree in the beech family. It grows in the Sierra Madre Occidental in the Mexican States of Chihuahua, Sonora, Durango, and Sinaloa. Some of the populations lie within the territory occupied by the Tarahumara people, after whom the species is named.