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It covers 11.4 million square kilometres (4.38 million sq mi), which is the second largest zone in the world, exceeding the land area of the United States. [5] According to the FAO, in 2005, the United States harvested 4,888,621 tonnes of fish from wild fisheries, and another 471,958 tonnes from aquaculture. This made the United States the ...
[13] [14] In 1956, the Fish and Wildlife Service underwent a reorganization and became the United States Fish and Wildlife Service. The 1956 reorganization established two components of the U.S. Fish and Wildlife Service: The Bureau of Commercial Fisheries, which focused primarily on commercial fisheries, whales, seals, and sea lions; and the ...
The National Fish Hatchery System (NFHS) was established by the U.S. Congress in 1871 through the creation of a U.S. Commissioner for Fish and Fisheries. [1] This system of fish hatcheries is now administered by the Fisheries Program of the U.S. Fish and Wildlife Service (Service), an agency within the United States Department of the Interior.
According to a 2019 FAO report, global production of fish, crustaceans, molluscs and other aquatic animals has continued to grow and reached 172.6 million tonnes in 2017, with an increase of 4.1 percent compared with 2016. [23] There is a growing gap between the supply of fish and demand, due in part to world population growth. [24]
The United States Fish and Wildlife Service (USFWS or FWS) is a U.S. federal government agency within the United States Department of the Interior which oversees the management of fish, wildlife, and natural habitats in the United States. The mission of the agency is "working with others to conserve, protect, and enhance fish, wildlife, plants ...
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Another impact aquaculture production can have on wild fish is the risk of fish escaping from coastal pens, where they can interbreed with their wild counterparts, diluting wild genetic stocks. [109] Escaped fish can become invasive , out-competing native species.
Since 2000, aquaculture has been the fastest growing food production sector, growing 5.8% per year, [6] supplying over 100 metric tonnes of fish, shellfish and seaweeds from 425 species in 2017. [3] [4] Global aquaculture production by country in million tonnes, 1950–2010, as reported by the FAO. Based on data sourced from the FishStat database.