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Pages in category "Surnames of Filipino origin" The following 22 pages are in this category, out of 22 total. This list may not reflect recent changes. A. Abrenica;
Surnames of Filipino origin (22 P) I. Ilocano-language surnames (2 P) K. Kapampangan-language surnames (4 P) P. Pangasinan-language surnames (3 P) T. Tagalog-language ...
The Catálogo alfabético de apellidos (English: Alphabetical Catalogue of Surnames; Filipino: Alpabetikong Katalogo ng mga apelyido) is a book of surnames in the Philippines and other islands of Spanish East Indies published in the mid-19th century.
The Spanish surname category provides the most common surnames in the Philippines. [6] At the course of time, some Spanish surnames were altered (with some eventually diverged/displaced their original spelling), as resulted from illiteracy among the poor and farming class bearing such surnames, creating confusion in the civil registry and a ...
Pre-colonial Philippine cuisine is composed of food practices of the indigenous people of the Philippines. Different groups of people within the islands had access to different crops and resources which resulted in differences in the way cooking was practiced.
According to Demeterio, early Visayans made five different kinds of liquor namely; Tuba, Kabawaran, Pangasi, Intus, and Alak. [4]Tuba, as said before, is a liquor made by boring a hole into the heart of a coconut palm which is then stored in bamboo canes.5 Furthermore, this method was brought to Mexico by Philippine tripulantes that escaped from Spanish trading ships.
The pronunciation of both the former president's and the province's current name in Spanish, English and Filipino places the emphasis on the first syllable ("KE-son") and not on the last ("ke-SON"), which the erroneous Spanish spelling variant Quezón [91] suggests. Quirino. Spanish surname.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that comprise Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...