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Picture this: a steaming bowl of French Onion Soup, rich with caramelised onions and savoury broth. But hold on, we’re missing a crucial element – the gooey, melty magic of cheese! Today, we embark on a cheesy journey, exploring the best cheeses for French Onion Soup.
Here are 18 cheeses that go well on top of French onion soup: 1. Gruyere Cheese. If you’re looking for a cheese that goes well on top of French onion soup, look no further than Gruyere. Gruyere is a Swiss cheese that’s rich, creamy, salty, and nutty in flavor—but the flavor does vary depending on age.
Gruyère is widely considered to be the best cheese for French onion soup, and for good reason. This semi-hard cheese from Switzerland has a nutty and slightly sweet flavor that pairs perfectly with the rich, savory broth and sweet caramelized onions in French onion soup.
Melted cheese adds a luscious and delicious flourish to French onion soup. Crispy hot croutons with melted cheese or a grilled cheese sandwich can also be a wonderful addition to this dish. However, cheese has strong flavors, and not all varieties complement the bold flavors of the soup.
While Gruyère is the traditional cheese used in French onion soup, there is always room for variations and personal preferences. Some people may opt for a combination of Gruyère and Emmental cheese, another Swiss cheese with a mild and nutty taste.
Caramelized onions, rich beef broth, and toasty bread topped with melted cheese, French onion soup is the ultimate comfort food. Servings: 4 to 6 Prep Time: 20 Minutes
What makes one type of cheese the perfect cheese for French onion soup? In most recipes, experts like Julia Child and Anthony Bourdain specifically call for Swiss cheese, and Bourdain specified Gruyère AOP, but is that the right choice? The cheese needs to complement the soup but is also a key ingredient.
This French onion soup recipe features an umami-rich, decadent broth loaded with sweet caramelized onions and topped with everyone’s favorite part: toasted baguette and melty cheese for an irresistible, hearty French onion soup.
Especially with a thick slice of toasted bread loaded with melty Gruyere cheese and lots of caramelized onion. There are two essential components of a good French onion soup. The first is the stock. Your soup will only be as good as the stock you are using.
This traditional French Onion Soup recipe has warm baguettes topped with hot, melted Gruyere cheese. High quality beef broth, a splash of wine, and perfectly caramelized onions are the secrets to this classic recipe.
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