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This Swiss cheese plant growing guide has the care tips you need to keep your Monstera deliciosa thriving. Plus, how to repot, propagate, and deal with pests.
"All plants need fertilizer—that's usually the culprit behind most houseplants' nourishment needs," she explains. It could also be a sign that your plant in the wrong spot.
Monstera (Monstera deliciosa) is a popular houseplant that makes an eye-catching addition to any room. Its distinctive split leaves have inspired monstera's common names: Swiss cheese plant and ...
The fruit of Monstera deliciosa is up to 25 cm (10 in) long and 3–5 cm (1.2–2.0 in) diameter, and it looks like a green ear of maize covered with hexagonal scales. As the fruit ripens, these scales or platelets fall off the fruit, releasing a strong and sweet scent. The smell has been compared to a combination of pineapples and bananas. [17]
Monstera deliciosa vine Large Monstera deliciosa They are commonly grown indoors as houseplants . The best-known representative of the genus, Monstera deliciosa , is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
This plant is native to South America, namely to Brazil, Bolivia, Argentina, and Paraguay, but is also cultivated as a landscape plant in tropical, subtropical and warm temperate climates. The common name "split-leaf philodendron" is also used for Monstera deliciosa .
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Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
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