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How to make garlic paste with just three ingredients in minutes. This pureed garlic is the perfect time-saving, meal-prep alternative to freshly minced garlic in almost any recipe!
Garlic paste is a staple ingredient in my kitchen since I use garlic for curries, stir-fries, chicken, lamb, dal, vegetables and so much more! Every weekend, I make a fresh batch of garlic paste along with ginger paste and onion-tomato masala (curry sauce) as part of my meal prep.
To make garlic paste, start by peeling some fresh garlic cloves and mincing the garlic. Then, add a pinch of salt to the minced garlic and use a knife to scrape over the garlic until it forms a paste.
Garlic paste is made from garlic cloves that have been crushed or pureed to a smooth consistency, sometimes with a bit of oil and maybe a pinch of salt. Garlic cloves straight out of the freezer – perfect for whipping up a batch of garlic paste!
In this article, we will share an easy and foolproof method on how to make garlic paste from scratch. 1. How to make garlic paste? – Peel the fresh garlic cloves and chop them finely. – Sprinkle a small amount of salt on the chopped garlic to help break it down. – Place the chopped garlic on a clean cutting board or in a mortar and pestle.
Learn how to make a fresh and fabulous garlic paste. Garlic puree will speed up your cooking time, and it's easy to make ahead and store!
Essentially garlic paste is fresh peeled garlic that is ground to a fine paste in a blender using minimal or no water. You can then freeze this paste and this makes for your ready-to-use garlic! I often buy peeled garlic, as I use a lot of garlic in my everyday cooking.