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SOB's is a live world music venue and restaurant in the Hudson Square neighborhood of Manhattan.S.O.B.’s is an abbreviation of Sounds of Brazil. [1] [2] Larry Gold opened SOB's in June 1982 with the purpose of exposing the music of the Afro-Latino diaspora to as many people as possible.
Vesuvio Playground is an 0.64-acre (2,600 m 2) neighborhood park located on the corner of Thompson Street and Spring Street, off Prince Street, in SoHo, Manhattan, New York City. [ 1 ] [ 2 ] It was named in the late 1990s after the nearby popular Vesuvio Bakery on nearby Prince Street, which was in turn named for the stratovolcano Mount Vesuvius .
The Odeon is a restaurant in New York City. [1] The restaurant opened in 1980, in space previously occupied by Towers Cafeteria. [2] The restaurant was founded by Lynn Wagenknecht, Keith McNally, and Brian McNally. [3] [4] Wagenknecht continues to run the restaurant. Wagenknecht has characterized the restaurant as a brasserie. [5]
SOB will open a new location in Collierville. It will be the third location for the restaurant that started as South of Beale in Downtown Memphis. SOB restaurant is coming to Collierville.
Upland is a restaurant located in the Manhattan borough of New York City. [1] It opened in 2014 and is owned by Philadelphia-based restaurateur Stephen Starr. [2] The interiors were designed by Roman and Williams. The firm also designed the interiors of Starr restaurants Le Coucou and The Love. [3] There is also an Upland location in Miami. [4]
Hell's Kitchen, also known as Clinton, or Midtown West on real estate listings is a neighborhood on the West Side of Midtown Manhattan in New York City, United States.It is considered to be bordered by 34th Street (or 41st Street) to the south, 59th Street to the north, Eighth Avenue to the east, and the Hudson River to the west.
In 1971, the chain sold four of its remaining restaurants to the Riese Organization, also controlled by the Riese brothers, mostly removing it from the "white tablecloth" restaurant business, and a number of the old locations had been turned into steakhouse-themed outlets. In June 1975, the former parent company, Longchamps, Inc., filed for ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]