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Ah, mini muffins: They’re nostalgic, comforting, kid-friendly and endlessly riffable. You’re always buying a box at the grocery store, but have you ever tried baking them yourself? Most ...
Why I Love It: crowd-pleaser, make ahead, special occasion-worthy Serves: 10 to 12 Yogurt in the batter ensures an impeccably moist crumb, but the glaze and pistachios just might steal the show.
The recipe promised that the mini muffins “taste just like cinnamon sugar doughnut holes,” and I’ll absolutely vouch for that. These donut muffins, indeed, tasted like freshly baked cinnamon ...
Crock Pot Egg Bake. This is a fun recipe because it uses tater tots. It also fills a large crockpot, so it feeds a lot of people. Simply layer the tots, cubed ham, and cheese in the pot, then pour ...
Per 3 mini muffins: 280 calories, 17 g fat (1.5 g saturated fat), 380 mg sodium, 35 g carbs (19 g fiber, 3 g sugar), 10 g protein. Flax 4 Life's No Sugar Added muffins are made with a blend of ...
Crock-Pot Mac and Cheese. Comforting, cheap, and easy—it really doesn't get better than that! This creamy mac and cheese is complete with a trio of cheeses: American, cheddar, and a little bit ...
Preheat the oven to 325. Meanwhile, grate the zucchini and squeeze in a kitchen towel to remove excess water. Grate the carrot and add to the zucchini.
Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.
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