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Here’s what you need to make homemade bread from scratch – yeast, flour, salt and water. Yep, really, that’s it! No yeast? Make this famous Irish Soda Bread instead, or this incredible No Yeast Sandwich bread based on the traditional Australian Damper!
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking. The easy stir-together dough rests in your refrigerator, developing flavor all the time, till you're ready to bake.
FOOL-PROOF and only 4-ingredients! So hearty and rustic with the most amazing crust + fluffy, soft, chewy inside. Seriously, SO GOOD. I am so impressed with myself after making this bread. It’s so simple and delicious. As long as you plan ahead, it takes no time at all. I just prep the dough before bed and bake in the morning.
My favorite no knead bread recipe is incredibly easy to make, perfectly crusty and golden on the outside, and soft and flavorful on the inside. Two versions included — one with a traditional (overnight) rise, and one with a faster (1.5-hour) rise.
Wonderful served warm with butter and your favorite wine! Easy, simple base recipe that results in a perfectly crusty bread. I added chopped, fresh baby spinach and crushed garlic instead of the hearbs and it is WONDERFUL!
This incredibly easy recipe is perfect for anyone who’s never baked yeast bread. All you need to make this high-rising, crusty loaf are four simple ingredients (bread flour, water, salt, and yeast) and four basic tools (a bowl, a spoon, a covered crock or casserole, and a hot oven).
With this easy bread, there's no need to lug out the stand mixer, get a serious arm workout, or babysit dough all day. You can even pop the dough in the fridge for a few days if you're not quite ready to bake it. This bread goes great with hearty soups and stews, is perfect for making strata, and makes an epic sandwich, too.
Instant yeast: A key ingredient in this recipe, instant yeast is fast-acting and helps the bread rise without kneading. Active dry yeast can be used as a substitute, but it may require longer rising times. All-purpose flour: This flour is versatile and readily available, making it a great choice for no-knead bread.
You basically throw everything in a bowl, mix it up, let it sit around for a few hours and let the yeast do its work, then bake it. The slow rise is what gives the bread that great flavor, and the baking method is what gives it that incredible crispy crust. Super simple right?
With only 4 ingredients (flour, salt, yeast and water), you can make a bakery-quality, scrumptious loaf of homemade bread. This post may contain affiliate links. Read my disclosure policy. Dutch Oven Bread is surprisingly easy – there is no kneading required. You just need a bowl and a wooden spoon to stir the ingredients together.