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This hearty, easy meatball soup combines Italian-style meatballs, chopped veggies and pasta, all simmered in a rich tomato broth. Add a side of your favorite salad, and you’ve got dinner!
Meatball soup is comforting, satisfying and, most of all, simple to make. Homemade meatballs are simmered in beef broth with kidney beans, vegetables and pasta for this mouthwatering meal.
Add meatballs, tomato sauce, bouillon, oregano, basil, thyme, salt and pepper to taste, celery, carrots, and garlic, and simmer for 30 minutes. Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.
Italian meatball soup is made with bite-sized meatballs and lots of veggies. This weeknight family dinner recipe will warm you up on a cold winter night!
Meatball Soup is a hearty and satisfying soup that is so filling and delicious! Tender ground beef meatballs, pasta, mixed vegetables and a beefy, tomato broth are cooked together to create a luscious soup that, as the saying goes, really does eat like a meal!
Italian Meatball Soup - The COZIEST soup with homemade, tender, juicy meatballs, little pasta noodles (ditalini pasta) and sneaked in greens!
This Meatball Soup recipe has a savory tomato broth with Italian seasonings, pasta noodles, spinach, and bell peppers. Top each serving bowl with a dollop of ricotta cheese and some Parmesan and you have a restaurant quality meal that your family will love!
How to Make the Best Meatball Soup: 1. Add water and broth to a large soup pot over high heat. Add 2 tsp salt and all of your chopped potatoes to the soup pot. 2. Bring to a boil and cook 10 minutes. In the mean time, slice your carrots and toss them into the soup pot. 3.
Beef meatballs, or albondigas, are simmered with lots of fresh vegetables in this old-fashioned soup that's perfect for a cold, rainy day.
Extra soft, extra juicy and extra tasty meatballs, served up in a cheesy tomato spaghetti soup that’s all made in one pot! By cooking them in the same pot the soup is made in, it adds incredible extra flavour into the soup. Here by popular demand! Because I’ve given this out to so many readers by email, I thought I’d better just share it!