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An American breeder, Richard Gradwohl, has developed eighteen different strains of miniature cattle. [3] Miniature Galloway, Hereford and Holstein have been bred. [2]: 245 [3] In the United States, small zebuine cattle deriving from stock imported from Brazil, the Dominican Republic and Sweden may be registered as "Miniature Zebu"; [2]: 245 Similar cattle are known as "Nadudana" in Australia. [14]
The Hanwoo is a small breed. The coat is brown; both sexes are horned. Cows have good maternal qualities, but milk production is low, little more than 400 L in a lactation of 170 days. [1] The cattle are fed rice straw as their principal source of roughage. [1] A rare white variant of the Hanwoo has been bred since 2009; in 2014 there were 14 head.
Vechur cattle. Vechur is a breed of zebu (Bos indicus) cattle, named after the village of Vechoor in Kerala, India.With an average length of 124 cm and height of 87 cm, it is the smallest cattle breed in the world according to the Guinness Book of Records, [1] and is valued for the larger amount of milk it produces relative to the amount of food it requires.
A breed of small beef cattle. Limousin: Limousin and Marche regions of France Mid-brown, paler round eyes and nose. Fast-growing if well-fed. Lincoln Red: England Lowline: Australia Developed by selectively breeding small Angus cattle. Luing: Luing and surrounding Inner Hebrides, Scotland Rough coat, red-brown, polled.
Below you'll find large breeds and small breeds that make excellent livestock dogs/farm dogs. Some, like the German shepherd, can also guard your home and family, while others, including the Jack ...
This is a list of some of the cattle breeds considered in the United States to be wholly or partly of American origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively American.
The mother cattle, sometimes known as brood cows, generally come from one of two sources: either female calves raised on the farm itself and retained into adulthood, or cows that are purchased from a specialized seedstock operation which often produces purebred cattle. [9] Cow–calf operations are widespread throughout the United States.
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
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