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  2. Crouton - Wikipedia

    en.wikipedia.org/wiki/Crouton

    Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]

  3. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  4. Kikkoman - Wikipedia

    en.wikipedia.org/wiki/Kikkoman

    Kikkoman Corporation (キッコーマン株式会社, Kikkōman Kabushiki-gaisha) is a Japanese food manufacturer. Its main products and services include soy sauce , food seasoning and flavoring, mirin , shōchū , and sake , juice and other beverages , pharmaceuticals , and restaurant management services.

  5. 6 Gluten-Free Breads That Actually Taste Good ... - AOL

    www.aol.com/gluten-free-bread-actually-tastes...

    Delicious gluten-free bread used to be hard to come by, but these 6 best gluten-free breads deliver on both taste and texture, according to nutritionists.

  6. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/lifestyle/6-healthiest-gluten-free...

    Not all gluten-free breads are healthy. A dietitian helps us separate the wheat from the chaff in the gluten-free space. Skip to main content. 24/7 Help. For premium support please call: ...

  7. List of fish sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_fish_sauces

    Often known as Lao fish sauce, it is a thicker, seasoned fish sauce that often contains chunks of fish in it. Also widely consumed in N.E. Thailand (Isaan) and known by the Lao name. Phu quoc fish sauce – a specific variety of fish sauce produced on Phu Quoc island in southwest Vietnam. Since 2001, the Industrial Property Department of the ...

  8. Bread sauce - Wikipedia

    en.wikipedia.org/wiki/Bread_sauce

    A bread sauce is a British warm or cold sauce made with milk, which is thickened with bread crumbs, [1] typically eaten with roast chicken or turkey. [2] [3] [4] Recipe

  9. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    [5] [6] By the time of the Han dynasty, soy beans were fermented without the fish into soy paste and its by-product soy sauce, [7]: 346, 358–359 with fermented fish-based sauces developing separately into fish sauce. [8] A fish sauce, called kôechiap in Hokkien Chinese, might be the precursor of ketchup. [9] [1]: 233 By 50-100 BC, demand for ...

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