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Khobz (Arabic: خبز, bread), khobz el-dâr (Arabic: خبز الدار, also "khobz eddar", bread of the house), or matloua (Arabic: مطلوع) is a type of Maghrebi leavened bread made in a round and somewhat flat loaf. [1] It is often homemade, and typically prepared with white flour mixed with whole wheat or semolina flour.
Candles are also lit prior to the onset of the Three Festivals (Sukkot, Passover and Shavuot) and the eve of Yom Kippur, and Rosh Hashana. [47] A candle is also used on the night before Passover in a symbolic search for chametz, or leavened bread, which is not eaten on Passover. [48]
Sacramental bread, also called Communion bread, Communion wafer, Sacred host, Eucharistic bread, the Lamb or simply the host (Latin: hostia, lit. 'sacrificial victim'), is the bread used in the Christian ritual of the Eucharist .
From the 1950s, mass-produced bread replaced these loaves and standard, government subsidized loaves known as leḥem aḥid became mostly available until the 1980s, when specialized bakeries again began producing rich sourdough breads in the European tradition, and breads in a Mediterranean style with accents such as olives, cheese, herbs or ...
Retzai – Every Orthodox Amidah, the central prayer of Jewish services, contains the paragraph: "Be favorable, Oh Lord our God, to your people Israel and their prayer, and restore the service of the Holy of Holies of Your House, and accept the fire-offerings of Israel and their prayer with love and favor, and may the service of your people ...
PEOPLE shares a first look at the upcoming Apple documentary that earned early acclaim during the 2023 Cannes Film Festival, produced with the help of Jennifer Lawrence and Malala Yousafzai
The Mishnah taught that the prohibitions of Exodus 12:19 that "seven days shall there be no leaven found in your houses" and of Exodus 13:7 that "no leaven shall be seen in all your territory" applied to the first Passover; while at the second Passover, one could have both leavened and unleavened bread in one's house.
Holy Leaven is a powder added to sacramental bread before it is baked. [4] Despite the name, Holy Leaven does not actually contain a leavening agent. [4] Instead, khmira, fermented dough from previously used sacramental bread, is added and acts as leaven. [6]