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2. The Depression-Era Bread I Can’t Stop Making - AOL

   www.aol.com/depression-era-bread-t-stop...

   Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist crumbs attached, 45 to 50 minutes.

3. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   It is then dropped in a pot that has been preheated in an oven at 450 °F (232 °C). The bread is baked in the covered pot for 30 minutes and, with the lid removed, for another 15 to 30 minutes until the crust is a deep brown, then removed from the pot and allowed to cool for an hour. [6]

4. Grant loaf - Wikipedia

   en.wikipedia.org/wiki/Grant_loaf

   Take one side, fold it into the centre and do the same for the other side, turn it over and repeat. Place the dough into a well greased tin, cover with a sprinkling of flour and leave to rise for 30–40 minutes in a warm place, or for about an hour at room temperature. Pre-heat the oven to 200°C and bake the bread for 30–40 minutes.

5. Straight dough - Wikipedia

   en.wikipedia.org/wiki/Straight_dough

   Baking: The proofed dough is loaded into a hot oven for baking. During the first few minutes, the remaining rise will occur in the dough and is known as oven spring . Starch gelatinization begins at 105 °F (41 °C), [ 34 ] the yeast dies at 140 °F (60 °C), [ 35 ] and the baking is finished when the product reaches an internal temperature of ...

6. 6 Secrets to the Best Slow Cooker Supper You've Ever Made - AOL

   www.aol.com/6-secrets-best-slow-cooker-210000434...

   Get the recipe: Slow Cooker French Onion Soup 3. Leave the Lid On. The cooking temperature of a slow cooker is much lower than that of the oven or a pot on the stove. So while opening a 400-degree ...

7. Dutch Easter Bread Recipe - AOL

   www.aol.com/food/recipes/dutch-easter-bread

   Warm milk and pour into a large bowl. Stir in the yeast and the 1 tbsp sugar. Add the eggs and butter and mix well. Add the flour and raisins and mix well.

8. Oven temperatures - Wikipedia

   en.wikipedia.org/wiki/Oven_temperatures

   Before ovens had thermometers or thermostats, these standard words were used by cooks and cookbooks to describe how hot an oven should be to cook various items. Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to ...

9. The best Dutch ovens of 2025, tested by AOL

   www.aol.com/lifestyle/best-dutch-ovens-190855583...

   Cooking Performance: The best Dutch ovens excel at a wide range of cooking tasks, from braising meat to baking bread. To test each pot’s cooking abilities, we used it for three key tasks: high ...