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2. Maple-Dijon Salmon Skewers Recipe - AOL

   www.aol.com/food/recipes/maple-dijon-salmon-skewers

   Flip the skewers and cook, basting with the mustard glaze and turning occasionally, until glazed and nearly cooked through, about 5 minutes total. Repeat with the remaining oil and skewers ...

3. Mustard Salmon with Cannellini Bean Ragù Recipe - AOL

   www.aol.com/food/recipes/mustard-salmon-cannelli...

   Make the Ragu: In a deep skillet, add the oil, shallot and garlic and cook over moderate heat, stirring, until softened, 3 minutes. Add the tomatoes, thyme and a pinch each of salt and pepper.

4. 19 Easy Salmon Recipes for Busy Weeknights - AOL

   www.aol.com/19-easy-salmon-recipes-busy...

   Get Recipe: Salmon with Lemon Cream Sauce. A fresh lemon cream sauce comes together in 10 minutes on the stovetop. It tops salmon that you've pan fried in 10 minutes or less. Easy, quick, and ...

5. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

   www.aol.com/cook-salmon-11-ways-baking-163640338...

   If your salmon filets or steaks are especially thick (1 inch or more), you’ll get the best results when you give them a nice sear on the stove and then pop the pan in a moderate oven (350 ...

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for charcoal grill-roasted pork loin, and French potato salad with Dijon mustard and herbs. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling.

7. This 20-Minute Salmon Recipe Is My New Favorite - AOL

   www.aol.com/garlic-knot-salmon-favorite-20...

   How To Make My Garlic Knot Salmon. For 4 servings, you’ll need: 4 tablespoons butter, melted. 3 garlic cloves, grated or minced. 1/4 cup panko breadcrumbs

8. 5 Ways To Cook Perfect Salmon Every Single Time - AOL

   www.aol.com/5-ways-cook-perfect-salmon-224200959...

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9. Ritz Cracker Salmon Cakes Recipe - AOL

   www.aol.com/food/recipes/ritz-cracker-salmon-cakes

   Heat oil in a nonstick skillet over medium-high heat. Add onion and celery; cook, stirring until softened, about 3 minutes. Stir in parsley; remove from heat.