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  2. Haitian spaghetti - Wikipedia

    en.wikipedia.org/wiki/Haitian_spaghetti

    chili peppers, onions Haitian spaghetti (sometimes espageti, espaghetti, spaghetti a l'hatienne or espageti ayisyen) is a dish of Haitian cuisine typically served for breakfast. [ 1 ] It typically consists of spaghetti noodles and hot dogs in a sauce made from ketchup and epis .

  3. Epis - Wikipedia

    en.wikipedia.org/wiki/Epis

    Epis (/ ˈ ɛ p iː s /, Haitian Creole: epis) is a blend of peppers, garlic, and herbs that is used as a flavor base for many foods in Haitian cuisine. [1] Some refer to it as a pesto sauce. [1] It is also known as epise and zepis. [2] It is essential for Haitian cuisine. [3]

  4. Maman Brigitte - Wikipedia

    en.wikipedia.org/wiki/Maman_Brigitte

    Maman Brigitte (English: Mother Brigitte) sometimes also written as Manman Brigitte and also known by Gran Brigitte, Grann Brigitte, Manman, Manman Brigit, and Maman Brijit is a death loa (or lwa) and the consort of Baron Samedi in Haitian Vodou. She drinks rum infused with hot peppers and is symbolized by a black rooster. [1]

  5. My mom’s Haitian spaghetti recipe started a century ago with ...

    www.aol.com/news/mom-haitian-spaghetti-recipe...

    After the Haitian people gained independence on Jan. 1, 1804, stability proved elusive for the nearly 500,000 formerly enslaved, free Black people and white folks remaining.

  6. An experiment in Haiti is making once-arid lands fertile, and ...

    www.aol.com/experiment-haiti-making-once-arid...

    The group’s initial investment of about 480,000 gourdes — about $3,600 — is expected to bring Monchèr about $7,000 in sales, which he will make from selling his habanero peppers to AGRILOG ...

  7. Food blogger serves up hot Haitian food buffet-style at ... - AOL

    www.aol.com/food-blogger-serves-hot-haitian...

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  8. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Waves of migration have also influenced Haitian cuisine. For example, immigrants from Lebanon and Syria brought kibbeh, which has been adopted into Haitian cuisine. The flavor base of much Haitian cooking is épice, a combination sauce made from cooked peppers, garlic, and herbs, particularly green onions, thyme, and parsley. It is also used as ...

  9. Don't listen to Trump's lies. Haitian chef explains ... - AOL

    www.aol.com/dont-listen-trumps-lies-haitian...

    Yield: 4 servings. Prep time: 4 hours. Cooking time: 45 minutes. Total time: 4 hours and 45 minutes. Ingredients: 4 chicken leg quarters, cut in two. 6 ounces tomato paste

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