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The characteristic of Japanese lacquerware is the diversity of lacquerware using a decoration technique called maki-e (蒔絵) in which metal powder is sprinkled to attach to lacquer. The invention of various maki-e techniques in Japanese history expanded artistic expression, and various tools and works of art such as inro are highly decorative ...
This is the earliest era from which notable quantities of lacquerware have survived, [9] with states, later kingdoms, of Qin and Chu producing the largest number of lacquerware. The state of Chu having the geographical advantage and warmer climates enabled dedicated mass cultivation of lacquer trees and for lacquerware to become a commercial ...
The conservation and restoration of lacquerware prevents and mitigates deterioration or damage to objects made with lacquer. The two main types of lacquer are Asian, made with sap from the Urushi tree, and European, made with a variety of shellac and natural resins. Lacquer can be damaged by age, light, water, temperature, or damaged substrate.
Kohei Kirimoto, an 8th-generation lacquerware artisan, walked through the ruins of his century-old workshop in the Japanese coastal town of Wajima on Thursday, concerned only for his missing cats.
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Japanning firms ranged in size from small family workshops, which often adjoined the proprietor's home, to a few large factories employing over 250 people. In the larger workshops, the production of tin plate and papier-mâché articles and the japanning process all took place under one roof, while small workshops tended to carry out only one ...
As the lacquer tree is not native to Okinawa, the key material needed to produce lacquerware could only be obtained by the Ryukyuans through trade. Though the islands were involved with trade with Japan and the Asian mainland for many centuries, it is generally believed that the presence and production of lacquerware in Ryukyu only began to any significant extent in the late 14th or early 15th ...