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  2. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    www.aol.com/food/recipes/zucchini-fritters...

    Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk.

  3. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    w.main.welcomescreen.aol.com/food/recipes/...

    Want to make Zucchini Fritters (Fritelle Di Zucchini)? Learn the ingredients and steps to follow to properly make the the best Zucchini Fritters (Fritelle Di Zucchini)? recipe for your family and friends.

  4. Too Much Zucchini? That's Never a Problem With These Recipes

    www.aol.com/dishes-fall-love-zucchini-over...

    Slices of zucchini and sweet onions will get that perfect char on the grill alongside the Greek-marinated chicken. Serve it up with pita and tzatziki to make the dinner complete. Get Ree's Greek ...

  5. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

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  6. José Andrés shares Mediterranean recipes from his new ... - AOL

    www.aol.com/news/jos-andr-shares-mediterranean...

    For his latest cookbook, José Andrés honors Greek, Lebanese and Turkish cuisines. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach ...

  7. Zucchini Fritters (Fritelle Di Zucchini) Recipe - AOL

    homepage.aol.com/food/recipes/zucchini-fritters...

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  8. Latke - Wikipedia

    en.wikipedia.org/wiki/Latke

    [12] [13] Other versions include zucchini, sweet onion, gruyere (for french onion flavor), and sweet potatoes. [14] Sephardi Jews make latkes with zucchini and garlic , omitting dairy-based toppings (yogurt) when served as a side for roasts or meat. [15] Latkes are often served with either sour cream or applesauce.

  9. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Greek cuisine is the cuisine of Greece and the Greek diaspora. [1] In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. [2] It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat.