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Kirschwasser, produced in Germany and bottled at 40% ABV. Kirschwasser (/ ˈ k ɪər ʃ v ɑː s ər /, UK also /-v æ s ər /, German: [ˈkɪɐʃvasɐ] ⓘ; German for 'cherry water'), or just Kirsch (German: ⓘ; the term used in Switzerland and France, less so in Germany), is a clear, colourless brandy from Germany, Switzerland, and France, traditionally made from double distillation of ...
In a ceremonious context and in connection with a short speech, the English word "toast" may also be used. The Latin word comes from the verb "prodesse" (= "to benefit sth/sb", "to be beneficial"). Consequently, "prosit" is the conjugated form (3rd person Singular, Present Subjunctive, Active) and therefore an optative: "To you/ to your health ...
Dr MacClintock, the slow-speaking, Edinburgh-bred quack to whom my wife, Hilda turns in times of sickness, took a generous gulp of the sherry she always pours him when he visits our mansion flat, (It's lucky that all his N.H.S. patients aren't so generous or the sick of Gloucester Road would be tended by a reeling medico, yellow about the gills ...
The post 30 Fancy Words That Will Make You Sound Smarter appeared first on Reader's Digest. With these fancy words, you can take your vocabulary to a whole new level and impress everyone.
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
Ariana Grande is thanking Ryan Reynolds for his kind words about Wicked at the National Board of Review's 2024 gala. Reynolds, 48, presented Wicked producer Marc Platt with the night's prize for ...
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
The word pot-lucke appears in the 16th-century English work of Thomas Nashe discussing wine, [5] and in his play "Summer's Last Will and Testament", spoken in a dialogue concerning wine. The modern execution of a "communal meal, where guests bring their own food", most likely originated in the 1930s during the Great Depression .