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The most common recipes for Indian ice cream consist of dried and pulverized moose or caribou tenderloin that is blended with moose fat (traditionally in a birch bark container) until the mixture is light and fluffy. It may be eaten unfrozen or frozen, and in the latter case it somewhat resembles commercial ice cream.
Both Eskimo ice cream and Indian ice cream are also known as native ice cream or Alaskan ice cream in Alaska. There are different types of akutaq. Akutaq is served on all special occasions. Like Yup'ik dance, akutaq is not an everyday dish. It is a special treat, an honor to receive and a responsibility to give. [28] "Mouse akutak" is made from ...
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Eskimo ice cream may refer to: Alaskan ice cream (akutaq), a traditional food of Alaskan Eskimo, Yupik, Aleut; Eskimo (ice cream), a chain of ice cream parlours in Nicaragua; Edy's Pie, (formerly known as Eskimo pie) brand of chocolate-covered vanilla ice cream bar
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