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  2. Brown sugar - Wikipedia

    en.wikipedia.org/wiki/Brown_sugar

    Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

  3. Portal:Food/Selected ingredient/37 - Wikipedia

    en.wikipedia.org/wiki/Portal:Food/Selected...

    Brown sugar crystals. Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.It is by tradition an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar), but is now often produced by the addition of molasses to refined white sugar (commercial brown sugar).

  4. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Traditional brown rock sugar White rock sugar. Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri, nabat [2] or navat. [3] [4]

  5. 10 Types of Sugar, Explained (Because There’s More ... - AOL

    www.aol.com/lifestyle/10-types-sugar-explained...

    Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being completely refined, some molasses is retained and mixed in with the white sugar crystals ...

  6. I Asked 8 Pastry Chefs How to Store Brown Sugar—They ... - AOL

    www.aol.com/asked-8-pastry-chefs-store-133500994...

    Microwave brown sugar for 20 seconds, stir with a fork, then microwave for another 20 seconds if needed to soften the clumps.If possible, measure out what you’ll need for your recipe, add it to ...

  7. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    Brown sugar crystals. Brown sugar comes either from the late stages of cane sugar refining, when sugar forms fine crystals with significant molasses content, or from coating white refined sugar with a cane molasses syrup (blackstrap molasses). Brown sugar's color and taste become stronger with increasing molasses content, as do its moisture ...

  8. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    Molasses is a by-product of the process and the fiber from the stems, known as bagasse, [88] is burned to provide energy for the sugar extraction process. The crystals of raw sugar have a sticky brown coating and either can be used as they are, can be bleached by sulfur dioxide, or can be treated in a carbonatation process to produce a whiter ...

  9. Literally Everything You’ve Ever Wanted To Know About ... - AOL

    www.aol.com/lifestyle/literally-everything-ve...

    This face scrub buffs away rough skin using brown sugar crystals that practically melt onto the skin, leaving a velvety smooth finish. ... Fresh Sugar Face Polish Exfoliator. sephora.com. $67.00 ...

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