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  2. Tagetes lucida - Wikipedia

    en.wikipedia.org/wiki/Tagetes_lucida

    Tagetes lucida - MHNT. Tagetes lucida is a perennial plant native to Mexico and Central America.It is used as a medicinal plant and as a culinary herb.The leaves have a tarragon-like scent, with hints of anise, and it has entered the nursery trade in North America as a tarragon substitute.

  3. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Whether added to a dessert, soup, or marinade, mace is an indispensable spice that belongs in your pantry. But you might have questions. But you might have questions.

  4. Achillea ageratum - Wikipedia

    en.wikipedia.org/wiki/Achillea_ageratum

    Achillea ageratum, also known as sweet yarrow, [2] sweet-Nancy, [3] English mace, [4] or sweet maudlin, [5] is a flowering plant in the sunflower family. it was originally native to Switzerland, before spreading across Europe (to Portugal, Spain, France, England, Belgium, Germany, Italy, Croatia and Romania), and Morocco.

  5. List of culinary herbs and spices - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_herbs_and...

    Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.

  6. Does Cooking Your Food Destroy Its Nutrients? Here's What ...

    www.aol.com/does-cooking-food-destroy-nutrients...

    Choosing cooking methods that use lower temperatures or prevent prolonged exposure to heat and water helps preserve these nutrients in your produce. Omega-3 Fatty Acids

  7. Plants used as herbs or spices - Wikipedia

    en.wikipedia.org/wiki/Plants_used_as_herbs_or_spices

    Culinary: used as a nutritionally minor flavoring component in foods or beverages Tea: brewed in hot water to make a beverage (for primarily culinary rather than medicinal or ritual purposes) Medicinal: used, either directly or as a simple extract such as a tea, to cause some physiological effect, usually to treat some ailment or disease

  8. List of Bangladeshi spices - Wikipedia

    en.wikipedia.org/wiki/List_of_Bangladeshi_spices

    Used as pickle. Nutmeg: জায়ফল Jaifol Mace: জয়িত্রি Joyitri Mace is outer covering of nutmeg nut with similar aroma. Cumin seed জিরা Jeera Give flavor to dishes. Have some medicinal uses like used to lose weight. Whole Cumin [1] গোটা জিরে Gota Jire Curry Leaf: কারিপাতা Karipata

  9. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder.The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.