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If you are editing a type of drinkware or a cocktail garnish, use the other appropriate template instead. The template with all the options is primarily for reference. At a minimum, you will need to replace the NAME in the template with the actual name of the article's subject, and also the ALCOHOLTYPE with a valid type of alcohol (like gin or ...
5 Tips to Make the Best Alcohol-Free Cocktails, According to Bartenders. Lucy Simon. January 6, 2025 at 1:29 PM. Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley.
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B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
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Made with equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. [30] Hemingway special Made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. [31] Horse's neck
The drink originated in Butte, Montana, in the 1890s, and was originally called a Sean O'Farrell and was served only when miners ended their shifts. [2] [3] [4] When the beer is served as a chaser, the drink is often called simply a shot and a beer.