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  2. Easy 1-pot garlic mushroom tagliatelle pasta recipe from ...

    www.aol.com/news/easy-1-pot-garlic-mushroom...

    Once the mushrooms are lightly charred, add a little drizzle of olive oil to the pan with the garlic, strip in the thyme leaves, then crumble in the wa Easy 1-pot garlic mushroom tagliatelle pasta ...

  3. Learn to make Chef Jamie Oliver's healthier Bolognese

    www.aol.com/learn-chef-jamie-olivers-healthier...

    Ingredients. 2 sprigs rosemary. 4 slices smoked bacon. 9 ounces ground beef. 9 ounces ground pork. 2 onions. 2 carrots. 2 cloves garlic. 1 pound mixed mushrooms

  4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

    www.aol.com/21-warm-cozy-pasta-dishes-234114051.html

    View Recipe. Baked Brie, Sun-Dried Tomato & Spinach Pasta ... Creamy Garlic-Parmesan Chicken Pasta Bake. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Jamie Oliver - Host of Naked Chef and Jamie at Home; ... Rachael Ray Motorino Brooklyn, NY: 11 EV311 ... Bacon with Cheese Oven Baked Omelette

  6. Jamie's 30-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_30-Minute_Meals

    Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes. [1] The show premiered on 11 October 2010 and aired over eight weeks, ending on 3 December 2010. On the day the final episode aired, a cookbook of the same name was released.

  7. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  8. Chicken, Wild Mushroom and Roasted-Garlic Sauté Recipe - AOL

    www.aol.com/food/recipes/chicken-wild-mushroom...

    Preheat the oven to 350°. Set the head of garlic on a double layer of foil, cut side up. Drizzle with olive oil, then wrap in the foil. Roast the garlic until very soft, about 1 hour and 30 minutes.

  9. Revenge of the Lunch Lady - The Huffington Post

    highline.huffingtonpost.com/articles/en/school-lunch

    Despite the locals’ resistance, it looked as if Oliver was replicating that success in Huntington. He built a gleaming cooking center in a long-empty building downtown. He introduced a range of made-from-scratch school dishes—beefy nachos, tuna pasta bake with seven vegetables, rainbow salad with creamy dressing.