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Bean Burrito. Price: $1.79 Calories: 350 If you prefer simple, pared-down fast food fare, consider the bean burrito. While it contains just four ingredients — beans, onions, red sauce, and ...
Best Overall: Spicy Double Steak Grilled Cheese Burrito. Price: $6.79. Calories: 930. Vegetarian: No. Overall Rating: 4.5/5. As Taco Bell’s most caloric and expensive item, this is a burrito of ...
Nutrition (Per 1 burrito): Calories: 370 Fat: 11 g (Saturated Fat: 5 g) Sodium: 1170 mg Carbs: 49 g (Fiber: 6 g, Sugar: 4 g) Protein: 19 g. The Chicken Burrito Supreme Fresco is considered a ...
A seven-layer bean dip. A seven-layer dip is an American appetizer based on ingredients typical of Tex-Mex cuisine. The first widely published recipe (1981, Family Circle magazine) called it Tex-Mex Dip without reference to any layers. The dish was popular in Texas for some time before the recipe first appeared in print. The dish typically ...
A hard-shell taco from a taqueria in Sacramento, CA. While many different versions of hard-shell tacos exist, the most common form of the hard-shell taco is served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. [2]
The basic staples since then remain native foods such as corn, beans, squash and chili peppers, but the Europeans introduced many other foods, the most important of which were meat from domesticated animals, dairy products (especially cheese) and various herbs and spices, although key spices in Mexican cuisine are also native to Mesoamerica ...
2. Regarding the vegetables for corned beef, you'll need 1 lb of carrots, 2 lbs of small red potatoes and 1 small head of green cabbage. For the carrots, peel and chop them for the slow cooker ...
Stir in the mashed bean mixture, reduce the heat, and simmer until flavorful, 5 to 7 minutes. Use a spoon to strain off any excess fat from the top, if desired, and take the pot off the heat. Add ...